We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you
High Peak Lamb
High Peak Mutton
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Welcome to Mettrick's

the Multi Award winning Butchers

Butcher, John Mettrick serving a customer

We are different to most butchers in that we process local beef, lamb & freerange pork through our own small abattoir. You can be assured that our meat is top QUALITY.


Its locally sourced, environmentally sensitive, produced to the highest welfare standards and matured traditionally resulting in tender suculent meat with unbeatable flavour. My family has been producing meat this way for 100yrs.

Try some today
T-bone Steak
T-bone Steak
£11.80 Buy
Sirloin steak - juicy, succulent and tasty
Sirloin Steak
£6.77 Buy
Sausage, Old English with Dark Peak Ale
Pork & Ale Sausage
£4.26 Buy
Steak, cut-up - ready to use
Cut up steak
£5.79 Buy
Steak, rump - classic steakhouse choice
Rump Steak
£4.70 Buy
1 1/2 lb Pork Pie
Pork Pie
£4.14 Buy
Pork Neck (On the bone)
Neck of Pork
£5.80 Buy
Back Bacon, dry-cured rindless - cured here at Mettricks
Dry Cured Bacon
£6.27 Buy

Featured Farm

Lamb - Michael Wynne (Padfield), Mike Salisbury (Hayfield) & Sally Hodgson (Chunal)

Lamb - Michael Wynne (Padfield), Mike Salisbury (Hayfield) & Sally Hodgson (Chunal)

Mettrick's source all their lamb from within the High Peak, and all our farms have been awarded Peak District Environmental Quality Mark.
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From the Blog

Breakfast Week Offer


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Pork Butchery Course 18th January 2012


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It's official... Mettrick's Pork Pies are "Perfect"


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Hairy Bikers' Best of British Food Tour


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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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