{"title":"All","description":"","products":[{"product_id":"cut-up-steak","title":"Cut Up Steak","description":"\u003cp\u003e\u003cspan\u003eTender and flavoursome pieces of beef, hand diced and ready for stewing in your favourite casserole or hot-pot dishes.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested serving 8oz or roughly 225g per person.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCasserole at Gas Mark 3\/170ºC\/325ºF or stew for 2 - 3 hours. Minimum cooking time 2 hours.\u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1135896036,"sku":"","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":1158534844,"sku":"","price":16.4,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1158537112,"sku":"","price":32.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6435_d01da3cd-233f-4eeb-906e-9eeb5de2ef04.JPG?v=1424332842"},{"product_id":"rib-eye-28-day-matured-steak","title":"Rib Eye Steak 28 Day Matured","description":"\u003cp\u003eSuperb flavour in every bite, our rib eye steak is matured for 28 days. \u003c\/p\u003e\n\u003cp\u003eRib eye steaks are taken from the eyepiece of the rib as it goes into the shoulder. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend allowing \u003cspan\u003e225-280g (8-10oz) \u003c\/span\u003e per person. \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eSee our guide on \u003ca href=\"http:\/\/jw-metrick-sons-butchers.myshopify.com\/pages\/steak-cooking-guide\" target=\"_blank\"\u003ehow to cook the perfect steak\u003c\/a\u003e for hints and tips and serving suggestions. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Beef","offers":[{"title":"250g","offer_id":1158121128,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/rib_eye_56be678f-3540-4664-8458-89c91599d94a.jpg?v=1508741926"},{"product_id":"rump-steak","title":"Rump Steak 28 Day Matured","description":"\u003cp\u003eA steakhouse classic, r\u003cspan\u003eound in shape with some fat left on, rump is a juicy and tender cut with a very dense flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is similar to sirloin, but slightly less tender and so is cheaper than sirloin or fillet.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is often considered the best steak for flavour, though if you prefer a more tender steak, choose fillet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong style=\"line-height: 1.5;\"\u003eServing Suggestion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5;\"\u003eWe recommend roughly \u003cspan\u003e225-280g (8-10oz). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSee our \u003ca href=\"http:\/\/jw-metrick-sons-butchers.myshopify.com\/pages\/steak-cooking-guide\" target=\"_blank\"\u003esteak cooking guide\u003c\/a\u003e for hints and tips on how to cook \u0026amp; serve the perfect steak. \u003c\/p\u003e","brand":"Beef","offers":[{"title":"250g","offer_id":1158626684,"sku":"","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/rump-b003-premium-prime-rump-steaks_web.jpg?v=1423757568"},{"product_id":"beef-brisket-bones-rolled","title":"Beef Brisket Boned \u0026 Rolled","description":"\u003cp\u003e\u003cspan\u003eA well-flavoured and less expensive beef joint, ideal for a slow cooked Sunday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso ideal for pot-roasting, braising or boiling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the joint which is suitable for pressed beef and salt beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003eSuggested Serving Size \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cb\u003eBasic Cooking Guide\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePot roast in oven at Gas Mark 4 - 5\/180ºC\/350ºF for 30 - 40 minutes per lb (0.45kg), then add an additional 30 - 40 minutes. \u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1161141488,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":1161144340,"sku":"","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1161145264,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":1161145764,"sku":"","price":37.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1161146716,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6439.JPG?v=1424332441"},{"product_id":"copy-of-beef-brisket-boned-rolled","title":"Best Beef Mince","description":"\u003cp\u003e\u003cspan\u003eMettrick's best minced beef is ideal for making into burgers, meatballs and other family favourites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in your favourite dishes such as cottage pie, chilli con carne, ragu for lasagne and spaghetti bolognese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe make our minced beef in our shop ready to order, and use a mixture of quality cuts of beef, ensuring a quality product every time. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRoughly 200g or 1\/2lb per person. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eFry or casserole.  Approximate minimum cooking times for minced beef in a chilli or ragu, 30 minutes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1161187584,"sku":"","price":7.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":1161187588,"sku":"","price":14.8,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1161187592,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6436.JPG?v=1424332581"},{"product_id":"boneless-rib-of-beef-king-of-the-roast-dinners","title":"King of the Roast - Boneless Rib of Beef","description":"\u003cp\u003eBoneless rib of beef is a traditional roasting joint for Sunday lunch or any special occasion.\u003c\/p\u003e\n\u003cp\u003eOur ribs are hung for at least four weeks to ensure extra taste and succulence. \u003c\/p\u003e\n\u003cp\u003eThis piece of beef has some internal fat,  which melts in the cooking process, naturally basting the meat and helps to develop the joints deep meaty flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person. Available up to 2.5kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Pot Roast - roast in oven at Gas Mark 4 - 5\/180ºC\/350ºF for 30 - 40 minutes per lb (0.45kg) + 30 - 40 minutes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1161208372,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":1161208376,"sku":"","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1161208380,"sku":"","price":96.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1161208384,"sku":"","price":144.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":41106476761185,"sku":"","price":192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6420.JPG?v=1424332760"},{"product_id":"full","title":"Full Fillet of Beef 28 Day Matured","description":"\u003cp\u003eFrom the head of the prime fillet, a full fillet of beef will be exquisitely tender.\u003c\/p\u003e\n\u003cp\u003eThe ideal cut for beef encroute, chateaubriand and other dishes where the fillet is cooked whole. \u003c\/p\u003e\n\u003cp\u003eA full fillet weighs roughly 1kg and will cater for 8-10 people. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1163274140,"sku":"","price":65.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":54878528569727,"sku":null,"price":97.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54878528602495,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/ahdb-beef-44-web.jpg?v=1507885633"},{"product_id":"rump-end-johns-favourite-roasting-joint","title":"Rump End - John's Favourite Roasting Joint","description":"\u003cp\u003eJohn's preferred roasting joint, somehow has more flavour than the traditional roasting joints.\u003c\/p\u003e\n\u003cp\u003eUsually well marbled, with a covering of fat, it's not the most even in shape but in my opinion the tastiest roast. \u003c\/p\u003e\n\u003cp\u003eThis boneless cut was developed as an alternative to the old fashioned H-bone cut of beef that we still serve to some of our customers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cspan\u003e A 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e: Pot Roast - roast in oven at Gas Mark 4 - 5\/180ºC\/350ºF for 30 - 40 minutes per lb (0.45kg) + 30 - 40 minutes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1163281156,"sku":"","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":1163287736,"sku":"","price":43.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1163287820,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":1163288300,"sku":"","price":72.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1163288456,"sku":"","price":87.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":1163288948,"sku":"","price":101.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":1163289464,"sku":"","price":116.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6418.JPG?v=1424333099"},{"product_id":"beef-burger-tasty-lean-quick","title":"Beef Burger - Tasty, Lean Quick","description":"\u003cp\u003eMettrick's tasty lean minced beef quarter-pounders are ideal for adults and children alike. \u003c\/p\u003e\n\u003cp\u003eMade using our finest best mince, you can rest assured that these burgers are fresh and of the highest quality. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eCooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 - 6 minutes each side for medium and 8 - 9 minutes on each side for well done.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"114g","offer_id":1163295464,"sku":"","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_7602.jpg?v=1432799635"},{"product_id":"sirloin-joint-a-classic-english-royal-roast","title":"Sirloin Joint - A Classic English Royal Roast","description":"\u003cp\u003eThe classic roast beef of England, legend has it that King James I is said to have knighted a particularly tasty loin of beef during a meal at Hoghton Tower, near Preston, Lancashire, in 1617 giving this tasty cut of beef it's name. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e A 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003cspan\u003e: Pot Roast - roast in oven at Gas Mark 4 - 5\/180ºC\/350ºF for 30 - 40 minutes per lb (0.45kg) + 30 - 40 minutes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1163298128,"sku":"","price":47.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":1163298408,"sku":"","price":70.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1163298496,"sku":"","price":94.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":1163298728,"sku":"","price":117.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1163298828,"sku":"","price":141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/sirloin1.jpg?v=1447949120"},{"product_id":"best-braising-steak","title":"Best Frying Steak","description":"\u003cp\u003e\u003cspan\u003eA steak with a variety of uses from steak and onions to stir-fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz or roughly 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSlice on the grain or request for this to be done for you in the comments box on the order page.\u003c\/p\u003e\n\u003cp\u003eCook at room temperature and s\u003cspan\u003eear for 3 minutes in a hot pan with melted butter, without moving the steak (to form a crust). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTurn and cook for 2 minutes for rare or 3 to 4 for medium rare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"250g","offer_id":1163300256,"sku":"","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6433_5c028761-1da7-4cba-b19c-9289ebf7e1ea.JPG?v=1428954383"},{"product_id":"boned-and-rolled-breast-of-high-peak-lamb-1kg","title":"Boned and Rolled Breast of Lamb 1kg","description":"\u003cp\u003eThis lamb joint is made up of the brisket and flank of lamb including the tasty skirt cuts. A real lamb lovers treat, this joint will be sweet and tender if cooked using the right method. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you think about it, breast of lamb should really be ticking all the boxes for a foodie on a budget. It's cheap and we offer you the breast already rolled and boneless, taking away hassle and making it perfect for an easy Sunday lunch!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis joint comes with the promise of sweet and tender meat. \u003c\/span\u003eThe fat has been taken out of the leaving behind sweet breast meat only, which is secured in a roll with string. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person. Available up to 2.5kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003e\u003cem\u003eBasic Cooking Guide\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend that you cook this joint low and slow, at 1\u003cspan\u003e50C\/130C\/gas 2 for a minimum of three hours, checking regularly and basting, ensuring the meat is tender before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lamb","offers":[{"title":"Default Title","offer_id":1168457480,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_4009.jpg?v=1424168537"},{"product_id":"sirloin-250-g-steak","title":"Sirloin Steak 28 Day Matured","description":"\u003cp\u003e\u003cspan\u003eThese are the classic \u003cstrong\u003esteak house\u003c\/strong\u003e steaks; juicy, succulent and tasty, just perfect for frying.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fine texture and rich marbling gives Mettrick's sirloin steaks a rich flavour and juicy tenderness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe leave a little layer on fat on top and cut them thick so you can cook your steak in it's own juices, the fat can be trimmed if preferred. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend that you allow roughly \u003cspan\u003e225-280g (8-10oz) per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSee our \u003ca href=\"http:\/\/jw-metrick-sons-butchers.myshopify.com\/pages\/steak-cooking-guide\" target=\"_blank\"\u003esteak cooking guide\u003c\/a\u003e for hints and tips on how to cook \u0026amp; serve the perfect steak. \u003c\/p\u003e","brand":"Beef","offers":[{"title":"250g","offer_id":1172497336,"sku":"","price":12.25,"currency_code":"GBP","in_stock":true},{"title":"320g","offer_id":1172497340,"sku":"","price":15.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6409.JPG?v=1424331123"},{"product_id":"rib-beef-roast-on-the-bone","title":"Rib of Beef on the Bone","description":"\u003cp\u003eA standing rib makes a terrific centrepiece for a special occasion such as a dinner party, a special Sunday roast, or at Christmas. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooked on the bone, the rib of beef produces the most succulent and flavoursome joint that gives that wow factor when brought to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur beef ribs are hung at least four weeks for that extra flavour and we remove the chine bone so you can carve easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:  \u003c\/strong\u003eAs a guide, a single rib will typically weigh 1kg-1.2kg (roughly 2-3lb) and serve 2-3 people. The maximum sized joint would have four ribs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide: \u003c\/strong\u003e\u003cspan\u003e190°C\/375°F\/Gas 5; \u003c\/span\u003e\u003cstrong\u003eRare\u003c\/strong\u003e 10-12 minutes per 450g (1lb);  \u003cstrong\u003eMedium\u003c\/strong\u003e 14-16 minutes per 450g (1lb); \u003cstrong\u003eWell Done\u003c\/strong\u003e 20-22 minutes per 450g (1lb). Allow to rest. \u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1172500912,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":1172501248,"sku":"","price":87.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1172501680,"sku":"","price":105.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":18141061873761,"sku":"","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":40636240003169,"sku":"","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6427.JPG?v=1424331671"},{"product_id":"28-day-matured-tbone","title":"T Bone Steak","description":"\u003cp\u003e\u003cspan\u003eIf you can’t decide between a fillet and a sirloin then this gives you best of both worlds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steak has a good marbling of fat and is a\u003c\/span\u003e big steak full of flavour for those meat lovers. \u003c\/p\u003e\n\u003cp\u003eThe T-bone is considered one of the highest quality gourmet steaks due to it's large size and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet. \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003e\u003cem\u003eSuggested Serving Size \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe recommend one whole steak per person, we aim to cut our steaks around the 500g mark, ensuring your steak is big enough to be eaten alone, for those with even the meatiest of appetites. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSee our guide on \u003ca href=\"http:\/\/jw-metrick-sons-butchers.myshopify.com\/pages\/steak-cooking-guide\" target=\"_blank\"\u003ehow to cook the perfect steak\u003c\/a\u003e for hints and tips and serving suggestions. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beef","offers":[{"title":"Default Title","offer_id":1172502684,"sku":"","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6412_1e760b7a-fd88-4801-927f-b6ced11b2f40.JPG?v=1424331966"},{"product_id":"topside-of-beef-for-roasting","title":"Topside of Beef","description":"\u003cp\u003e\u003cspan\u003eMettricks topside of beef is a  firm family favourite for both oven \u0026amp; pot roasting.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a lean solid joint with few seams which makes it ideal for cooking rare as a roasting joint, but can also be pot-roasted to retain moisture in the meat for tender delicious results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable\u003cspan\u003e in joints between 1 and 4kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cspan\u003e A 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person. Available up to 3kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking guide:\u003c\/strong\u003e \u003cspan\u003eOven roast this flavoursome joint at Gas mark 4-5, 180-190°C  \u003cstrong\u003eRare\u003c\/strong\u003e 20 minutes per 450g\/1lb plus 20 minutes  \u003cstrong\u003eMedium\u003c\/strong\u003e 25 minutes per 450g\/1lb plus 25 minutes  \u003cstrong\u003eWell done\u003c\/strong\u003e 30 minutes per 450g\/1lb plus 30 minutes .  Please see our roasting guide for more details. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1172604208,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":1172604212,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1172604216,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":1172604220,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1172604224,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":9210745349,"sku":"","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/topside.JPG?v=1447949248"},{"product_id":"super-extra-lean-mince","title":"Super Extra Lean Mince","description":"\u003cp\u003e\u003cspan\u003eA  low fat minced beef for those customers who are looking for a healthier option.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur butchers mince a topside of beef having been trimmed of all fat, resulting in a super-lean minced beef ideal for healthier versions of those family favourites, such as cottage pie, chilli con carne, tacos and spaghetti bolognese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing Suggestion: \u003c\/strong\u003e We reccommend allowing for roughly 225g per person (1\/2 lb). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking Time: \u003c\/strong\u003e30 minutes+, see our recipes for more details. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1201410080,"sku":"","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":1201412560,"sku":"","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1201412848,"sku":"","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/superlean.JPG?v=1425322858"},{"product_id":"fillet-steak","title":"Fillet Steak 28 Day Matured","description":"\u003cp\u003e\u003cspan\u003eCut from the very end of the tenderloin, this is the least used muscle and the result is the most tender section of meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicate cut, low in fat yet rich in flavour thanks to our minimum 28-day traditional ageing process.\u003c\/span\u003e\u003cimg src=\"http:\/\/www.mettricksbutchers.co.uk\/images\/pixel_trans.gif\" border=\"0\" alt=\"\" width=\"100%\" height=\"10\"\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size \u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e225-325g (8-12oz) per person.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSee our guide on \u003ca href=\"http:\/\/jw-metrick-sons-butchers.myshopify.com\/pages\/steak-cooking-guide\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehow to cook the perfect steak\u003c\/a\u003e for hints and tips and serving suggestions. \u003c\/p\u003e","brand":"Beef","offers":[{"title":"150g","offer_id":1201428932,"sku":"","price":10.35,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":1201428936,"sku":"","price":17.25,"currency_code":"GBP","in_stock":true},{"title":"375g","offer_id":1201463924,"sku":"","price":25.88,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":1201465216,"sku":"","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/fillet.JPG?v=1425323692"},{"product_id":"silverside-of-beef","title":"Silverside of Beef","description":"\u003cp\u003e\u003cspan\u003eA classic, wide grained cut well suited to low and slow cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis cut is leaner than most beef roasting joints. In stews, be sure to keep it topped up with liquid and baste regularly if roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePot roast in oven at Gas Mark 4-5 \/180ºC\/350ºF for 30 - 40 minutes per 0.45kg (1lb), then add an additional 30 - 40 minutes.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1201481952,"sku":"","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":1201481956,"sku":"","price":24.75,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1201481960,"sku":"","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":1201481964,"sku":"","price":41.25,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":1201481968,"sku":"","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":1201489892,"sku":"","price":57.75,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":1201490572,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6417.JPG?v=1425324388"},{"product_id":"skirt","title":"Skirt Steak","description":"\u003cp\u003eA cut known for its open texture, for braising, pasties \u0026amp; pies.\u003c\/p\u003e\n\u003cp\u003eTraditionally used as the meat filling for a Cornish pasty, this versatile stewing steak can also be used in pies and casseroles. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz or roughly 225g per person, 500g will serve 2-3 people. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasserole at Gas Mark 3\/170ºC\/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1221311808,"sku":"","price":9.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":1221322896,"sku":"","price":19.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/NZGFB_outer_skirt-xl.jpg?v=1428954542"},{"product_id":"best-braising-steak-1","title":"Best Braising Steak","description":"\u003cp\u003e\u003cspan\u003eA steak from the top rib - ideal for slow cooking and a Mettrick's family favourite for braised steak and onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz or roughly 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasserole at Gas Mark 3\/170ºC\/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1221424248,"sku":"","price":6.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6432_e82fc9fd-2fb7-415f-a141-0bc5c49857e5.JPG?v=1425968025"},{"product_id":"shin-beef","title":"Shin Beef","description":"\u003cp\u003e\u003cspan\u003eClassic slow cooking meat when combined with its ideal partner, cow heel, it will certainly stick to your ribs in the cold weather.  The shin breaks down to provide tasty meat and a thick gravy, beautifully tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz or roughly 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasserole at Gas Mark 3\/170ºC\/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1708364548,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":1221431992,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/ahdb-beef-6894.jpg?v=1507885979"},{"product_id":"sandwich-minute-steak","title":"Sandwich\/Minute Steak","description":"\u003cp\u003e\u003cspan\u003eA very thin \u0026amp; lean piece of steak from the topside or first cutting, with no trimmings or fat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steak cooks quickly for a tender tasty result. Ideal for steak, onions \u0026amp; mustard sandwiches, or can be cut into strips for stir-frying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz or roughly 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdd to a hot pan, fry for 1-2 minutes. Allow to rest for 1 minute. \u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1221438196,"sku":"","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6433.JPG?v=1425968737"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cspan\u003eAlso known as onglet, or Heart Steak, this cut is often used in dishes requiring thin strips of meat such as stir fries and curries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry leaving to chill over night in a dark beer based marinade for a rich and soft hanger steak, ready to be grilled or fried the next day. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz or roughly 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarinate this steak well in advance for best results (24 hours), remove steaks from marinade and pat dry and bring to room temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd butter to pan and heat over medium-high heat. Place steaks in hot pan and cook until browned, roughly 3-5 minutes per side. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllow to rest. \u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1221452480,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"feather-steak","title":"Feather Steak","description":"\u003cp\u003eCan be served thinly-sliced and cooked quickly, or braised low and slow for a richer flavour. \u003c\/p\u003e\n\u003cp\u003eIt is excellent value for money and more commonly used in French cooking, where it can be braised slowly in red wine and onions for a rich casserole. \u003c\/p\u003e\n\u003cp\u003eJamie Oliver tends to use feather steak as part of his Italian cuisine, but also recommends using feather steak to make a simple steak sandwich, complete with fried onions, mustard and a glass of red wine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz or roughly 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasserole at Gas Mark 3\/170ºC\/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours. Alternatively, slice thinly and fry in a hot pan for 3-5 minutes, allowing time to rest. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"500g","offer_id":1221461900,"sku":"","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/Feather.jpg?v=1507882538"},{"product_id":"flat-rib","title":"Flat Rib \/ Short Rib","description":"\u003cp\u003e\u003cspan\u003eFlat rib comes from the end of the brisket and from the piece often called a ladder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow roasting flat rib brings the best results.A red wine sauce or home-made bourbon based barbecue sauce will complement this wholesome cut extremely well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA kilo of flat rib typically contains 2-3 pieces\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1kg of flat rib typically contains 2-3 pieces, and we recommend 8oz or roughly 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook low and slow at Gas Mark 3\/170ºC\/325ºF for 2 hours+, basting in your home made sauce every 30 minutes. Suggested minimum cooking time 2 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef","offers":[{"title":"1kg","offer_id":1221469496,"sku":"","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/files\/4FF3C50C-674D-46DC-9FB6-6971DAC02DBC.jpg?v=1757423773"},{"product_id":"boneless-shoulder-of-lamb","title":"Boneless Shoulder of Lamb","description":"\u003cp\u003e\u003cspan\u003eBoneless shoulder with the fat and grissel removed, is simplicity itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe shoulder is rolled into a joint and available between 1-2kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest for cooking low \u0026amp; slow, this joint will give you a melt in the mouth texture. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person. Available up to 2kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003e\u003cem\u003eBasic Cooking Guide\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend that you cook this joint low and slow, at 1\u003cspan\u003e50C\/130C\/gas 2 for a minimum of three hours, checking regularly and basting, ensuring the meat is beautifully tender before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lamb","offers":[{"title":"1kg","offer_id":1221475576,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":1221477896,"sku":"","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1221478412,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_4044.jpg?v=1425970311"},{"product_id":"breast-of-lamb","title":"Breast of Lamb","description":"\u003cp\u003e\u003cspan\u003eA breast of tender and full-flavoured High Peak Lamb, which is ideal for casseroling, stews or cutting into riblets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn old fashioned cut, breast  of lamb is the equivalent of belly pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf early in the Spring season, this can be cut into tasty riblets which can then be marinated with garlic and rosemary for for a beautiful spring dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlternatively you can roast boiled ribs with a salt and pepper marinade to make salt and pepper Chinese lamb ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf later in the season, the breast can be used in slow cooking to make a lamb stew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest roughly 8oz (225g) per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003e\u003cem\u003eBasic Cooking Guide\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDepending on timing in the season, you can either boil first and marinade for beautiful sticky ribs, or slow cook for a minimum of 3 hours at Gas Mark 3\/170 if using in a stew. \u003c\/p\u003e","brand":"Lamb","offers":[{"title":"1kg","offer_id":1221486576,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1221493452,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_4046.jpg?v=1425970928"},{"product_id":"cutlets-of-lamb","title":"Cutlets of Lamb","description":"\u003cp\u003e\u003cspan\u003eHigh Peak Lamb cutlets are tender and delicious as well as being quick and easy to cook .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you would like them cut thinner as breakfast chops, please do just let us know in your order comments box. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest roughly 8oz (225g) per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003e\u003cem\u003eBasic Cooking Guide\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest cooked on a barbecue for a smoky and earthy flavour, otherwise, use a preheated griddle pan. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlap the cutlets with the heel of your hand to flatten slightly then bash up some thyme in a pestle and mortar and add a little olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRub the marinade on the cutlets and griddle for 3-4 minutes each side (based on 1.5cm thickness). \u003c\/span\u003e\u003c\/p\u003e","brand":"Lamb","offers":[{"title":"500g","offer_id":1221500772,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":1221500776,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_3997.jpg?v=1425971497"},{"product_id":"diced-lamb","title":"Diced Leg of Lamb","description":"\u003cp\u003e\u003cspan\u003eDelicious pieces of hand trimmed, award winning High Peak Lamb all set and ready for casseroling.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest for cooking low \u0026amp; slow, these pieces of juicy and tender lamb will give you a melt in the mouth texture. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest roughly 8oz (250g) per person.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003e\u003cem\u003eBasic Cooking Guide\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend that you cook the lamb pieces low and slow in a casserole dish, at 1\u003cspan\u003e50C\/130C\/gas 2 for a minimum of three hours, checking regularly and basting, e\u003c\/span\u003ensuring the meat is beautifully tender before serving. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lamb","offers":[{"title":"500g","offer_id":1221511424,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_4030.jpg?v=1425971744"},{"product_id":"babyback-ribs","title":"Babyback Ribs","description":"\u003cp\u003eThese ribs are taken from the top of the rib cage, and are a \u003cspan\u003eshorter more curved cut from up near the backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese will be tender and the meat will fall right off the bone if cooked the right way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenerally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home....cooking them well could not be any more simple. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eServing Suggestion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest roughly 8oz or 225g per person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eRecipe Idea \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCoat in your favorite marinade and wrap in tin foil and refrigerate for 8 hours, preferably overnight. Remove foil and bake at 300F\/150C\/Gas 2 for 30 minutes per half lb + an additional 30 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pork","offers":[{"title":"1kg","offer_id":1222452620,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/TS_raw_pork_ribs_ff37fc49-d4cd-4782-923c-eb2a26f4e427.png?v=1426000295"},{"product_id":"belly-pork","title":"Belly Pork","description":"\u003cp\u003e\u003cspan\u003eCut from our superb free-range pork, belly is o\u003c\/span\u003ene of the most succulent pieces of pork you can buy and is a popular choice. \u003c\/p\u003e\n\u003cp\u003eA lovely sweet and tender joint of pork comes with its own natural fat and crackling.\u003c\/p\u003e\n\u003cp\u003eSold sliced or as a joint, which will be rolled as standard.\u003c\/p\u003e\n\u003cp\u003eIf you prefer an unrolled piece of pork belly,  please do just specify in your order comments. \u003c\/p\u003e","brand":"Pork","offers":[{"title":"1kg Sliced","offer_id":1222603204,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg Joint","offer_id":1222604132,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Joint","offer_id":1222604756,"sku":"","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"2kg Joint","offer_id":1222604992,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"1kg Flat","offer_id":7442674384924,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg Flat","offer_id":7442682118172,"sku":"","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"2kg Flat","offer_id":7442687229980,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/varkensbuikonbereid.jpg?v=1507790002"},{"product_id":"boneless-pork-loin-steak","title":"Boneless Pork Loin Steak","description":"\u003cp\u003e\u003cspan\u003eA soft and succulent cut for baking, grilling or barbecuing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will get approximately 3-4 steaks for every 500g ordered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate covered in your favourite marinade, for a tasty succulent rich pork steak. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eServing Size \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow approximately 8oz or 225g per person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eCooking Suggestion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill or barbecue each side for 8-10 minutes. \u003c\/p\u003e","brand":"Pork","offers":[{"title":"500g","offer_id":1222673648,"sku":"","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6448.JPG?v=1426002342"},{"product_id":"copy-of-boneless-pork-loin-steak","title":"Cut Up Pork","description":"\u003cp\u003eHand diced pork pieces, these are perfect for slow cooking \u0026amp; casseroles.\u003c\/p\u003e\n\u003cp\u003eAdd to a casserole dish with some apples, onions, leeks, mustard  and stock for a delicious pork stew or use in a Chinese noodle pork stir fry. \u003c\/p\u003e\n\u003cp\u003eAlternativley dip in a home-made batter for a quick \u0026amp; easy crispy pork treat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eServing Size \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow approximately 8oz or 225g per person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eCooking Suggestion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow cook for a minimum of 2 hours or stir fry for 8-12 minutes. \u003c\/p\u003e","brand":"Pork","offers":[{"title":"500g","offer_id":1222680744,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6451.JPG?v=1426002650"},{"product_id":"chicken-breast","title":"Chicken Breast Quarter","description":"\u003cp\u003eA whole chicken quarter including ribs and wing.\u003c\/p\u003e\n\u003cp\u003eThe whole chicken breast will produce a deeper flavour than a filleted breast when used in a casserole.\u003c\/p\u003e\n\u003cp\u003eAlternatively coat in oil, salt and pepper and bake for tasty crispy chicken pieces. \u003c\/p\u003e\n\u003cp\u003eAsk for a French trim in your order comments, for a sophisticated looking roast chicken. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eSuggested Serving Size \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1 per person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasserole approx cooking time 2 hours + on a low heat, or roast on a high heat for 30 minutes turning down for  a further ten minutes for crispy chicken pieces. \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"1 full quarter","offer_id":1230490392,"sku":"","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6389.JPG?v=1426171644"},{"product_id":"special-buy-5-chicken-fillets-9-70","title":"Special Buy - 5 Chicken Fillets","description":"\u003cp\u003e\u003cspan\u003eWe carve the tender fillet from the chicken breast, so it is boneless and requires minimum cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFillets are useful for grilling or frying whole, or cutting up for stir-fry, casseroles or curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eSuggested Serving Size \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1 per person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasserole approx cooking time 2 hours + on a low heat, or cover \u0026amp; roast on a high heat for 30 minutes turning down for  a further ten minutes uncovered. \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"Pack of 5 Fillets","offer_id":1230580424,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6400_7f8b1c20-b88e-42d4-9043-500541722f00.JPG?v=1430821536"},{"product_id":"chicken-breast-1","title":"Chicken Fillet","description":"\u003cp\u003e\u003cspan\u003eWe carve the tender fillet from the chicken breast, so it is boneless and requires minimum cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFillets are useful for grilling or frying whole, or cutting up to stir-fry, casseroles or curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eSuggested Serving Size\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1 per person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasserole approximate cooking time 2 hours + on a low heat, or cover \u0026amp; roast on a high heat for 30 minutes turning down and cooking for  a further ten minutes uncovered.\u003c\/p\u003e","brand":"Poultry","offers":[{"title":"200g","offer_id":1230865552,"sku":"","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6400.JPG?v=1426174874"},{"product_id":"boneless-turkey-crown","title":"Boneless Turkey Crown\/Breast","description":"\u003cp\u003eMettrick's turkey breast joint is ideal as an alternative roasting joint, especially when you don't need a full bird.  \u003c\/p\u003e\n\u003cp\u003eThese turkey crowns are taken from stag birds that have a layer of fat under the skin that will prevent the meat from drying out during roasting. \u003c\/p\u003e\n\u003cp\u003eThese joints are very easy to carve and there is very little wastage. \u003c\/p\u003e\n\u003cp\u003eA popular  choice amongst those that favour light pure breast meat. \u003c\/p\u003e\n\u003cp\u003eBuy your turkey from Mettricks, knowing that we were awarded Britain's Best Turkey Butcher, read more here. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: #20124d;\"\u003eSuggested Serving Size\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor a boneless turkey crown, please allow  250g per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: #20124d;\"\u003eBasic Cooking Guide\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eApprox roasting time 2.5 hours for a 3kg joint. Please see our full \u003ca href=\"http:\/\/mettricksbutchers.com\/pages\/christmas-roast-cooking-guide\" title=\"Christmas cooking guide, how to cook a Christmas turkey, free range turkey, how to cook your Christmas roast\" target=\"_blank\"\u003eChristmas cooking guide \u003c\/a\u003efor more on how to perfect your roast. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSee our Christmas joint cooking guide for tips on how to perfect your Christmas roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"Half (1.5kg-2kg)","offer_id":1230930836,"sku":"","price":40.0,"currency_code":"GBP","in_stock":false},{"title":"Small Full (2.5kg-3kg)","offer_id":39493493817441,"sku":"","price":60.0,"currency_code":"GBP","in_stock":false},{"title":"Full (3-3.5kg)","offer_id":1230937024,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Extra Large (3.5kg-4kg)","offer_id":39493491884129,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/37.jpg?v=1426175970"},{"product_id":"chicken-legs","title":"Chicken Legs","description":"\u003cp\u003eOur legs are sold as both parts of the leg, producing a small joint for oven baking or chicken casserole, as the bone will release good flavour.\u003c\/p\u003e\n\u003cp\u003eAverage weight 320g.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #20124d; line-height: 1.4;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1 per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox cooking time as part of a casserole 2 hours+. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #20124d;\"\u003eSPECIAL OFFER BUY 10 FOR £11.00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Poultry","offers":[{"title":"1 piece","offer_id":1231959800,"sku":"","price":2.25,"currency_code":"GBP","in_stock":true},{"title":"10 pieces","offer_id":1232152476,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6388.JPG?v=1426195174"},{"product_id":"chicken-thigh-on-the-bone","title":"Chicken Thigh on the Bone","description":"\u003cp\u003e\u003cspan\u003eChicken Thigh, on the bone with the skin on, the ultimate way to maximise the flavour in your chicken casseroles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping the skin on and the bone in the chicken allows for all the flavour to soak up in to the chicken and the result will be a rich tasting dish every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #20124d; line-height: 1.4;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllow two thighs per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox cooking time as part of a casserole, 2 hours+. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"1 piece","offer_id":1232169256,"sku":"","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6404.JPG?v=1426196906"},{"product_id":"chicken-thigh-boneless-skinless","title":"Chicken Thigh Boneless \u0026 Skinless","description":"\u003cp\u003e\u003cspan\u003eChicken Thigh,boneless and with the skin taken off, for those that prefer to add just meat to their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese thighs are inexpensive, tasty and most of all, easy to cook. \u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #20124d; line-height: 1.4;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllow two thighs per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox cooking time as part of a casserole, 2 hours+. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlternatively brush with a honey \u0026amp; soy glaze and bake for 30-40 minutes, for a sticky Chinese inspired tasty dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"1 piece","offer_id":1232206028,"sku":"","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6406.JPG?v=1426197625"},{"product_id":"chicken-drumsticks","title":"Chicken Drumsticks","description":"\u003cp\u003e\u003cspan\u003eChicken drumsticks are ideal for coating in your favourite sticky marinade and barbecuing, or for grilling in those winter months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDrumsticks are inexpensive, tasty and easy to prepare, making them perfect as a starter or buffet item at any party.\u003c\/p\u003e\n\u003cp\u003eAlternatively, soak in buttermilk, oil \u0026amp; garlic overnight and roast for 30 minutes until browned, for the perfect tasty crispy chicken treat, guaranteed to please all the family. \u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #20124d; line-height: 1.4;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllow two drumsticks per person.  Price is per drumstick\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox cooking time roasted 30 minutes, until browned or even scorched if preferred. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"Each","offer_id":1232213124,"sku":"","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6403.JPG?v=1426198077"},{"product_id":"chicken-wings","title":"Chicken Wings","description":"\u003cp\u003e\u003cspan\u003eChicken wings are ideal for coating in your favourite sticky marinade and barbecuing, or for grilling in those winter months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWings are inexpensive, tasty and easy to prepare, making them perfect as a starter or buffet item at any party.\u003c\/p\u003e\n\u003cp\u003eAlternatively, soak in buttermilk, oil \u0026amp; garlic overnight and roast for 30 minutes until browned, for the perfect tasty crispy chicken treat, guaranteed to please all the family. \u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #20124d; line-height: 1.4;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllow two to three wings per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox cooking time roasted 30 minutes, until browned or even scorched if preferred. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"1 piece","offer_id":1232222024,"sku":"","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/slide_373064_4336808_free.jpg?v=1426199902"},{"product_id":"cut-up-chicken","title":"Cut Up Chicken Breast","description":"\u003cp\u003eA selection of dark and light meat which can be used for pies, casseroles, curries or stir-fries.\u003c\/p\u003e\n\u003cp\u003eHand diced by our butchers, our cut up chicken uses mean only from chicken breasts.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #20124d; line-height: 1.4;\"\u003e\u003cstrong\u003eSuggested Serving Size\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllow 8-10 oz or roughly 225g per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cem\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinimum cooking time for a chicken casserole 2 hours; for stir fries 7-10 minutes and for curries 30 minutes. Ensure chicken is white in colour throughout before serving or alternatively check internal temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"500g","offer_id":1233275756,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":1233282084,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":1233282360,"sku":"","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6407.JPG?v=1426228517"},{"product_id":"chicken-fillet-roast-with-sage-onion-pork-sausage","title":"Chicken Fillet Roast, with Sage, Onion \u0026 Pork Sausage.","description":"\u003cp\u003eThis chicken fillet is stuffed with a sage \u0026amp; onion stuffing and one of our award winning pork sausages, before being wrapped in our hand cut dry cured streaky bacon.\u003c\/p\u003e\n\u003cp\u003eAs the fillet cooks, juices from the sausage and bacon combine with the stuffing and juicy chicken meant to create a tasty dish for all the family.\u003c\/p\u003e\n\u003cp\u003eHand made for you by our team of butchers, simply pop this in the oven and wait, or serve with potatoes and creamy pepper sauce if desired. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1 per person (one fillet roast weighs roughly 250g). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWrap in foil individually, cook on 180ºC\/350 F\/Gas 4 for 30 minutes, then open the foil for a final 10 minutes to crisp the bacon wrapped around the chicken. Ensure centre is piping hot before serving. \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"1 roast","offer_id":1233304928,"sku":"","price":5.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_6394.JPG?v=1426229701"},{"product_id":"whole-barn-reared-chicken","title":"Whole Barn Reared Chicken","description":"\u003cp\u003e\u003cspan\u003eAll of our chickens are barn reared and have access to the outdoors whenever they choose. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur barn reared whole chicken is delicious to roast for a family meal or to use economically over a few days making a variety of dishes, for example chicken soup, chicken pie and a chicken curry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe carcass can then be used to make a delicious organic chicken stock, which can be frozen ahead of time for those future meals. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a whole bird, allow at least \u003c\/span\u003e\u003cspan\u003e450g \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003e1lb \u003c\/span\u003e\u003cspan\u003eper person. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #20124d;\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHeat oven to 180ºC\/350 F\/Gas 4 and we recommend you cook for 1.5 hours minimum for a 3lb\/1.3kg bird. Ensure centre is piping hot and juices run clear before serving. Allow fifteen minutes to rest before carving. \u003c\/p\u003e","brand":"Poultry","offers":[{"title":"1.2kg Chicken","offer_id":51634244977023,"sku":null,"price":8.1,"currency_code":"GBP","in_stock":true},{"title":"1.8kg Chicken","offer_id":1233333152,"sku":"","price":12.15,"currency_code":"GBP","in_stock":true},{"title":"2kg Chicken","offer_id":1233338256,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/QGuildLargeChicken.jpg?v=1729852135"},{"product_id":"free-range-dry-cured-rindless-back-bacon","title":"Free Range Dry Cured Rindless Back Bacon","description":"\u003cp\u003eOur free range pork is hand sliced by our butchers here in Glossop.\u003c\/p\u003e\n\u003cp\u003eOur bacon is award winning, try yours today. \u003c\/p\u003e\n\u003cp\u003e500g will typically give you 12-14 slices, if you prefer your bacon to be cut thicker\/thinner, please do just let us know in your order comments. \u003c\/p\u003e","brand":"Bacon","offers":[{"title":"500g","offer_id":1233348416,"sku":"","price":7.15,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":5964615057436,"sku":"","price":4.05,"currency_code":"GBP","in_stock":true},{"title":"500g Nitrate Free","offer_id":34089491234913,"sku":"","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_7566.jpg?v=1487575347"},{"product_id":"smoked-free-range-dry-cured-rindless-back-bacon","title":"Smoked Free Range Dry Cured Rindless Back Bacon","description":"\u003cp\u003eOur free range pork is oak smoked \u0026amp; hand sliced by our butchers here in Glossop.\u003c\/p\u003e\n\u003cp\u003eOur bacon is award winning, try yours today. \u003c\/p\u003e\n\u003cp\u003e500g will typically yield 12-14 slices, if you prefer your bacon to be cut thicker\/thinner, please do just let us know in your order comments. \u003c\/p\u003e","brand":"Bacon","offers":[{"title":"500g","offer_id":1233350736,"sku":"","price":7.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":5964561874972,"sku":"","price":4.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_7567.jpg?v=1426232369"},{"product_id":"free-range-dry-cured-middle-bacon","title":"Free Range Dry Cured Middle Bacon","description":"\u003cp\u003eOur free range pork is hand sliced and dry cured by our butchers on the premises here in Glossop.\u003c\/p\u003e\n\u003cp\u003eOur bacon is award winning, try yours today. \u003c\/p\u003e\n\u003cp\u003e500g will typically give you 8-10 slices, if you prefer your bacon to be cut thicker\/thinner, please do just let us know in your order comments. \u003c\/p\u003e","brand":"Bacon","offers":[{"title":"500g","offer_id":1233353612,"sku":"","price":6.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":5964620300316,"sku":"","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_7572.jpg?v=1426232856"},{"product_id":"smoked-free-range-dry-cured-middle-bacon","title":"Smoked Free Range Dry Cured Middle Bacon","description":"\u003cp\u003eOur free range pork is hand sliced, dry cured and smoked by our butchers on the premises here in Glossop.\u003c\/p\u003e\n\u003cp\u003eOur bacon is award winning, try yours today. \u003c\/p\u003e\n\u003cp\u003e500g will typically give you 8-10 slices, if you prefer your bacon to be cut thicker\/thinner, please do just let us know in your order comments. \u003c\/p\u003e","brand":"Bacon","offers":[{"title":"500g","offer_id":1233355564,"sku":"","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":5964582387740,"sku":"","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/1053\/products\/DSC_7574_4710568d-5bab-4a78-8395-51b559764e41.jpg?v=1426232620"}],"url":"https:\/\/www.mettricksbutchers.com\/collections\/all.oembed?page=11","provider":"Mettrick's Butchers ","version":"1.0","type":"link"}