Pork & Piccalilli Pie


When you combine an award winning butcher with locally reared pork, an old family recipe and a passion for baking, the end result is one of the best pork pies money can buy.  

The Pork & Piccalilli is layered with pork and topped with a delicious Piccalilli, the perfect combination to complement a Ploughmans platter.

Every pie is handmade by our master bakers here in Glossop, using pork processed in our own co-located abattoir


Suggested Serving Size

Dinky - 1 Portion snack size

Small - 1 Portion

1lb Style - 4 to 6 Portions

Large - 6 to 8 Portions



  • Share this product