A traditional pork sausage mixed with pepper, mace, nutmeg plus the sweetness of caramelised onion pieces.
This delectable sausage is perfect on its own or as part of an apple and onion based stew, for a sweet treat for all the family.
There are approximately 12 sausages per 500g. Serving suggestion 3 per person.
Basic Cooking Guide
Casserole for 1 hour, or grill or fry for 15 - 20 minutes.