Our classic lasagne is made from the very best beef. 

We add beef, tomatoes, finely chopped vegetables, garlic and herbs and slowly cook it to create a rich ragu. We then layer it with lasagne sheets and top with a creamy bechamel sauce and a sprinkling of cheese. 

Suitable for freezing

Cooking Guide 

You can cook our lasagne in the foil tray that it is in. 

Pierce the film lid

Oven bake in preheated oven for 35-40 minutes 180/Gas Mark 4 

* Increase cooking time by 10 minutes if cooking from frozen

Serving Guide 

Large 2-3 Portions

 Family - 6 to 8 Portions



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