Our pasties are made with the finest cuts of beef and encased in our shortcrust pastry. Slowly cooked in a rich gravy they are sure to have your mouths watering and taste buds tingling. 

You can purchase our pasties baked and ready to eat or to pop in the oven. 

Cooking Instructions 

Brush lightly with egg wash 

Bake for 35 minutes on 180/Gas Mark 4 

(Increase cooking time by 10 minutes if cooking from frozen)

Suitable for freezing. 




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