When you combine an award winning butcher with locally reared pork, an old family recipe and a passion for baking, the end result is one of the best pork pies money can buy.
The Pork & Piccalilli is layered with pork and topped with a delicious Piccalilli, the perfect combination to complement a Ploughmans platter.
Every pie is handmade by our master bakers here in Glossop, using pork processed in our own co-located abattoir
Suggested Serving Size
Dinky - 1 Portion snack size
Small - 1 Portion
1lb Style - 4 to 6 Portions
Large - 6 to 8 Portions