Pork & Piccalilli Pie

Mettricks Bakery


When you combine an award winning butcher with locally reared pork, an old family recipe and a passion for baking, the end result is one of the best pork pies money can buy.  

The Pork & Piccalilli is layered with pork and topped with a delicious Piccalilli, the perfect combination to complement a Ploughmans platter.

Every pie is handmade by our master bakers here in Glossop, using pork processed in our own co-located abattoir

 

Suggested Serving Size

Dinky - 1 Portion snack size

Small - 1 Portion

1lb Style - 4 to 6 Portions

Large - 6 to 8 Portions

 


£1.20



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