Wild Rabbit


Wild rabbit meat, which is leaner and tastier than the farmed variety, has a fabulous subtle, gamey flavour  which is very different from richly flavoured hare.

Tasty wild rabbit can be used as an alternative to chicken for a wholesome meal in the autumn or winter.

Serving Suggestion

Allow 1/2 lb or 225g per person.

Approximately one rabbit will serve 4 if used in a casserole. 

Cooking Guide 

Please see our full Christmas cooking guide for more on how to perfect your roast. 



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