Round Neck of High Peak Lamb

Round Neck of High Peak Lamb

Lamb

Lamb round neck will release deep rich flavours when cooked slowly.

Great for scotch broth.

Suggested Serving size

We recommend roughly 8-10 oz or roughly 225g per person.

Basic Cooking Guide

Cook low and slow for a minimum of three hours to ensure the meat is juicy, tender and rich when cooked.

£12.00

Quantity

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