Free Range Honey Roast Ham Joint

Bakery


 Our delicious slow, dry-cured ham is made from our free-range pigs. 

We dry-cure our hams and bacon by-hand, using a traditional cure including sea-salt, sugar and a low Sodium nitrite content

This joint is home cured with a sweet honey glaze for that special Christmas flavour! 

Serving Guide

Allow approximately 125g per person. 


£35.00



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