A classic family favourite that all starts with great ingredients.
We slowly cook our High Peak minced lamb in stock and vegetables and top with a buttery mash
Suitable for freezing
Cooking Guide
You can cook our Shepherds Pie in the foil tray that it is in.
Pierce the film lid
Oven bake in preheated oven for 35-40 minutes 180/Gas Mark 4
* Increase cooking time by 10 minutes if cooking from frozen
Serving Guide
Large 2-3 Portions