The Manchester sausage is a traditional pork with nutmeg and mace. It was first mentioned in an 18th Century Recipe book and believed to have originated as a result of the early Nutmeg trade into Manchester.
There are approximately 8 sausages per 500g. Serving suggestion 2 per person.
Basic Cooking Guide
Casserole for 1 hour, or grill or fry for 15 - 20 minutes.