A whole chicken quarter including ribs and wing.
The whole chicken breast will produce a deeper flavour than a filleted breast when used in a casserole.
Alternatively coat in oil, salt and pepper and bake for tasty crispy chicken pieces.
Ask for a French trim in your order comments, for a sophisticated looking roast chicken.
Suggested Serving Size
1 per person.
Basic Cooking Guide
Casserole approx cooking time 2 hours + on a low heat, or roast on a high heat for 30 minutes turning down for a further ten minutes for crispy chicken pieces.