Chicken drumsticks are ideal for coating in your favourite sticky marinade and barbecuing, or for grilling in those winter months.
Drumsticks are inexpensive, tasty and easy to prepare, making them perfect as a starter or buffet item at any party.
Alternatively, soak in buttermilk, oil & garlic overnight and roast for 30 minutes until browned, for the perfect tasty crispy chicken treat, guaranteed to please all the family.
Suggested Serving Size
Allow two legs per person.
Basic Cooking Guide
Approx cooking time roasted 30 minutes, until browned or even scorched if preferred.