Hand diced pork pieces, these are perfect for slow cooking & casseroles.
Add to a casserole dish with some apples, onions, leeks, mustard and stock for a delicious pork stew or use in a Chinese noodle pork stir fry.
Alternativley dip in a home-made batter for a quick & easy crispy pork treat.
Allow approximately 8oz or 225g per person.
Slow cook for a minimum of 2 hours or stir fry for 8-12 minutes.