Cut Up Pork


Hand diced pork pieces, these are perfect for slow cooking & casseroles.

Add to a casserole dish with some apples, onions, leeks, mustard  and stock for a delicious pork stew or use in a Chinese noodle pork stir fry. 

Alternativley dip in a home-made batter for a quick & easy crispy pork treat. 

Serving Size 

Allow approximately 8oz or 225g per person.

Cooking Suggestion

Slow cook for a minimum of 2 hours or stir fry for 8-12 minutes. 


  • Share this product