Henry of High Peak Lamb


A traditional English heritage food, Lamb Henry usually refers to a large piece of bone-in top end of shank or shoulder of sheep-meat. 

Suggested Serving size

One shank per person

Basic Cooking Guide

Marinade with mint and cook very slowly to the point where the shank almost begins to disintegrate.

We can marinade for you, please just request in your order comments. 


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