Diced Leg of Lamb


Delicious pieces of hand trimmed, award winning High Peak Lamb all set and ready for casseroling. 

Best for cooking low & slow, these pieces of juicy and tender lamb will give you a melt in the mouth texture. 

Suggested Serving Size

We suggest roughly 8oz (250g) per person.  

Basic Cooking Guide

We recommend that you cook the lamb pieces low and slow in a casserole dish, at 150C/130C/gas 2 for a minimum of three hours, checking regularly and basting, ensuring the meat is beautifully tender before serving. 



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