Delicious pieces of hand trimmed, award winning High Peak Lamb all set and ready for casseroling.
Best for cooking low & slow, these pieces of juicy and tender lamb will give you a melt in the mouth texture.
Suggested Serving Size
We suggest roughly 8oz (250g) per person.
Basic Cooking Guide
We recommend that you cook the lamb pieces low and slow in a casserole dish, at 150C/130C/gas 2 for a minimum of three hours, checking regularly and basting, ensuring the meat is beautifully tender before serving.