Our beef pie combines our high peak beef mince, jelly, and our delicious pastry to make a tasty pie for all the family to share.
When you combine an award-winning butcher with locally reared High Peak Beef, an old family recipe and a passion for baking, the end result is one of the best beef pies money can buy.
Every pie is handmade by our master bakers here in Glossop, using only High Peak Beef Mince processed in our own co-located abattoir.
Suggested Serving Size
Small - 1 Portion
Large - 6 to 8 Portions