When you combine an award-winning butcher with locally reared free-range pork, an old family recipe and a passion for baking, the end result is one of the best pork pies money can buy.
The Huntsman Pie is layered with not only pork, but chicken breast too and is topped with a mouth-watering sage and onion stuffing.
Suggested Serving Size
Small - 1 Portion
1lb Style - 4 to 6 Portions
Large - 6 to 8 Portions