Free Range Boiled Ham Joint


 Our delicious slow, dry-cured ham is made from our free-range pigs. 

We dry-cure our hams and bacon by-hand, using a traditional cure including sea-salt, sugar and a low Sodium nitrite content. 

Serving Guide

Allow approximately 125g per person. 

Cooking Guide

See our Christmas joint cooking guide for tips on how to perfect your Christmas roast.


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