Free Range Marmalade Roast Ham Joint


 Our delicious slow, dry-cured ham is made from our free-range pigs. 

We dry-cure our hams and bacon by-hand, using a traditional cure including sea-salt, sugar and a low Sodium nitrite content

This joint is home cured and cooked by us, with a sweet marmalade glaze for that special Christmas flavour! 

Serving Guide

Allow approximately 125g per person. 


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