Free Range Roast Ham Joint


 Our delicious slow, dry-cured roast ham is made from our free-range pigs. 

We dry-cure our hams and bacon by-hand, using a traditional cure including sea-salt, sugar and a low Sodium nitrite content. 

Our roast ham joint's have a great fresh quality taste, treat your family this Christmas! 

Serving Guide

Allow approximately 125g per person. 


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