High Peak Lamb Noisette - Roll


Often used in high end restaurants, a roll gives several lean, tender servings of sweetly flavoured lamb in various sizes.

If you would prefer the roll ready sliced, please click here

Suggested Serving size

8-10 oz or roughly 225 g per person. 

Basic Cooking Guide

Place the rolled noisette into a large dish. Mix together olive oil, rosemary, cider vinegar, lemon zest & juice and finally salt & pepper and pour over. Cover and refrigerate for 2-3 hours.

Preheat oven to Gas Mark 6, 200°C, 400°F, remove the lamb from the marinade (reserve for later) and sear the roll for 3-5 minutes.

Transfer to a hot roasting tin, add a little of the marinade mixture and roast according to how pink you like your lamb.


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