Pork steaks marinated in an Italian marinade, with tomatoes and oregano.
These steaks make for an easy dinner party dish or a quick family dinner.
Suitable oven roasted alone or as part of a casserole with vegetables.
We recommend roughly 8-10oz or 225g per person or one steak per person. 2 steaks will weigh approximately 500g.
Basic Cooking Guide
Roast for 30 minutes but ideally slow cook on a lower heat for 2-3 hours..