Lamb Kebab


Peppers, High Peak Lamb, red onion and mushrooms all threaded onto a bamboo stick.

Choose from a selection of marinades using the drop-down below, or have yours plain if you prefer! 

Suggested Serving Size

One kebab per 1-2 people

Basic Cooking Guide

Grill or BBQ until piping hot throughout or bake on a lower heat for 30 minutes turning every ten minutes to ensure no sticking/burning. 


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