Peppers, High Peak Lamb, red onion and mushrooms all threaded onto a bamboo stick.
Choose from a selection of marinades using the drop-down below, or have yours plain if you prefer!
Suggested Serving Size
One kebab per person.
Basic Cooking Guide
Grill or BBQ until piping hot throughout or bake on a lower heat for 30 minutes turning every ten minutes to ensure no sticking/burning.