We will coat these chicken drumsticks in your favourite sticky marinade, making them ready for barbecuing or oven cooking in winter months.
Choose from Piri Piri, Greek Passion, Garlic, Argentinian Fire, Chinese Glaze or Lemon & Pepper using the drop-down below.
Suggested Serving Size
Allow two legs per person.
Basic Cooking Guide
Approx cooking time, roast for 30 minutes, until browned or even scorched if preferred. BBQ cook until juices run clear.