Pork Chop


Thick cuts of meat taken from the loin.

Perfect for grilling or frying, for a quick and filling meal. 

Serving Suggestion

We recommend roughly 8-10oz or 225g per person or one steak per person.

2 chops will weigh approximately 500g. 

Basic Cooking Guide

15 minutes under a hot grill or 30 minutes on a low frying heat.


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