We make these for superb taste but also they look great as the large flakes of leek are clearly visible.
We use fresh leeks and a blend of subtle spices to make this earthy and fresh tasting sausage.
Perfect for midweek sausages and mash with a rich onion gravy, the leek offers another dimension to this firm family favourite.
There are approximately 8-10 sausages per 500g. Serving suggestion 2-3 per person.
Basic Cooking Guide
Casserole for 1 hour, or grill or fry for 15 - 20 minutes.