Pork Shoulder on the Bone - Perfect for Pulled pork

Free Range Pork

Another popular roasting joint, sure to please all of the family. 

This joint is perfect for making authentic juicy pulled pork. 

If you would like bigger or smaller simply select the weight required in the quantity box below (minimum weight 1kg).

Serving Suggestion

We recommend roughly 8-10 oz or 225g per person.  

Basic Cooking Guide

Best roasted low and slow, reheat your oven to 220°C/425°F/gas 7.

Roast for 30 minutes, until the skin of the pork has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3 and cook for a further 4 1/2 hours. 

See our recipe for making the perfect pulled pork. 

 

£5.10

  • Share this product

    • Rib of Beef on the Bone
    Buy
    Rib of Beef on the Bone

    From £20.00

    King of the Roast - Boneless Rib of Beef
    Buy
    King of the Roast - Boneless Rib of Beef

    From £25.00

    Topside of Beef
    Buy
    Topside of Beef

    From £15.00

    Full Fillet of Beef 28 Day Matured
    Buy
    Full Fillet of Beef 28 Day Matured

    £49.25

    Silverside of Beef
    Buy
    Silverside of Beef

    From £14.00

    Sirloin Joint - A Classic English Royal Roast
    Buy
    Sirloin Joint - A Classic English Royal Roast

    From £32.00

    Home / Collections / Christmas Joints & Steaks / Pork Shoulder on the Bone - Perfect for Pulled pork