Pork ribs in a salt, pepper & garlic marinade, a firm favourite with our local shop customers!
Suggested Serving Size
8oz/225 grams per person as part of a main meal OR 4oz/114 grams per person if the ribs are to be used as an appetiser.
Basic Cooking Guide
Grill or BBQ until piping hot throughout or bake on a lower heat for 2 hours.