Cottage Pie


A classic family favourite that all starts with great ingredients. 

We slowly cook our best beef mince in stock, vegetables and top with a buttery mash 

Suitable for freezing

Cooking Guide 

You can cook our Cottage Pie in the foil tray that they are in. 

Pierce the film lid

Oven bake in preheated oven for 35-40 minutes 180/Gas Mark 4 

* Increase cooking time by 10 minutes if cooking from frozen

Serving Guide 

Large 2-3 Portions 



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