A classic family favourite that all starts with great ingredients.
We slowly cook our best beef mince in stock, vegetables and top with a buttery mash
Suitable for freezing
You can cook our Cottage Pie in the foil tray that they are in.
Pierce the film lid
Oven bake in preheated oven for 35-40 minutes 180/Gas Mark 4
* Increase cooking time by 10 minutes if cooking from frozen
Large 2-3 Portions