Best Frying Steak


A steak with a variety of uses from steak and onions to stir-fry.

Suggested Serving Size

8oz or roughly 225g per person.

Basic Cooking Guide

Slice on the grain or request for this to be done for you in the comments box on the order page.

Cook at room temperature and sear for 3 minutes in a hot pan with melted butter, without moving the steak (to form a crust).

Turn and cook for 2 minutes for rare or 3 to 4 for medium rare.

Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.


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