Best Braising Steak


A steak from the top rib - ideal for slow cooking and a Mettrick's family favourite for braised steak and onions.

Suggested Serving Size

8oz or roughly 225g per person.

Basic Cooking Guide

Casserole at Gas Mark 3/170ºC/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours.


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