Feather Steak


Can be served thinly-sliced and cooked quickly, or braised low and slow for a richer flavour. 

It is excellent value for money and more commonly used in French cooking, where it can be braised slowly in red wine and onions for a rich casserole. 

Jamie Oliver tends to use feather steak as part of his Italian cuisine, but also recommends using feather steak to make a simple steak sandwich, complete with fried onions, mustard and a glass of red wine. 

Suggested Serving Size

8oz or roughly 225g per person.

Basic Cooking Guide

Casserole at Gas Mark 3/170ºC/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours. Alternatively, slice thinly and fry in a hot pan for 3-5 minutes, allowing time to rest. 


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