Flat rib comes from the end of the brisket and from the piece often called a ladder.
Slow roasting flat rib brings the best results.A red wine sauce or home-made bourbon based barbecue sauce will complement this wholesome cut extremely well.
A kilo of flat rib typically contains 2-3 pieces
Suggested Serving Size
1kg of flat rib typically contains 2-3 pieces, and we recommend 8oz or roughly 225g per person.
Basic Cooking Guide
Cook low and slow at Gas Mark 3/170ºC/325ºF for 2 hours+, basting in your home made sauce every 30 minutes. Suggested minimum cooking time 2 hours.