Our gluten free, free range pork sausages are suitable for coeliac sufferers.
Serving Suggestion
There are approximately 8 sausages per 500g. Serving suggestion 2 per person.
Basic Cooking Guide
Casserole for 1 hour, or grill or fry for 15 - 20 minutes.
Suitable for Coeliacs with an intolerance to both gluten and wheat.