Manchester Sausage


The Manchester sausage is a traditional pork with nutmeg and mace.  It was first mentioned in an 18th Century Recipe book and believed to have originated as a result of the early Nutmeg trade into Manchester.

Serving Suggestion 

There are approximately 8 sausages per 500g. Serving suggestion 2 per person.

Basic Cooking Guide

Casserole for 1 hour, or grill or fry for 15 - 20 minutes.


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