Skirt Steak


A cut known for its open texture, for braising, pasties & pies.

Traditionally used as the meat filling for a Cornish pasty, this versatile stewing steak can also be used in pies and casseroles. 

Suggested Serving Size

8oz or roughly 225g per person, 500g will serve 2-3 people.

Basic Cooking Guide

Casserole at Gas Mark 3/170ºC/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours.



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