Log in or Create an account

0 item(£0.00) · Check out

£0.00
Mettrick's Butchers
  • Home
  • Shop Online
    • BBQ
    • Pies and Bakery Shop
    • Dairy & Eggs
    • Ready Meals
    • High Peak Beef
    • Chicken & Turkey
    • Free Range Pork
    • High Peak Lamb
    • Award Winning Sausages
    • Bacon & Gammon
    • Black Pudding, Haggis & Dripping
    • Home Cooked Hams
    • Gift Cards & Vouchers
    • Butchers Boxes - More Meat For Your Pound
    • Sauces & Seasonings
    • Gluten Free Range
    • Steak Night
    • High Peak Game
  • Christmas 2026
  • Opening Times
  • About Us
    • Opening Times & Contact Information
    • Awards
    • Recipes
    • News & Awards
    • Our Farmers
    • Our Animal Welfare Policy
  • Recipes
  • News & Awards
  • Butchery Video Demonstrations
  • Food Service Restaurants, Pubs & Cafe's
  • Pies and Bakery Shop
    • Pork Pies
    • Hot Eating Pies
    • Seasonal
    • Fruit Pies & Cakes
    • Ready Meals
    • Bread, Quiche, Pasties, Sausage Rolls & Ready Meals
    • Celebration, Personalised & Wedding Pork Pies
    • Gifts
    • Cooked Ham, Beef, Chicken & Turkey
  • Cooking Guide

Recipes / mettricksbutchers

National Sausage Week - Balsamic Sausages & Roasted Vegetables

June 07, 2017

National Sausage Week 2016!

A super easy and quick tea, packed with lots of flavour & nutrition!

 

Read more →
0 comments
Tags: 2016, mettricksbutchers, nationalsausageweek, sausageweek, sausageweekrecipe

Sausage Casserole

March 20, 2017

Made using our Award Winning Pork Sausages, this Sausage Casserole is perfect for a cosy night in.

Read more →
0 comments
Tags: 2016, mettricksbutchers, nationalsausageweek, sausagecasserolerecipe, sausageweek, sausageweekrecipe

← Previous 1 2 Next →

Recently posted RSS Feed

  • Gary Maclean Pulled Pork Pantofola - “Tear & Share”

    October 12, 2021

  • Gary Maclean Spiced Skirt steak White Bean, Chorizo and Baby Spinach Stew

    October 12, 2021

  • Gary Maclean Peshwari Chicken Curry

    October 12, 2021

  • Gary Maclean Beef Shoulder Tagine with Almonds & Bell Peppers

    October 12, 2021

  • Gary Maclean Pork Fillet Katsu Curry

    October 12, 2021


Home / Recipes / Tagged: mettricksbutchers

Contact

  • Contact us now by phone, email or simply use the contact us button below and we will aim to respond within 24 hours.
  • Email: john@mettricksbutchers.com
  • Phone: 01457 852 239
Log in Create an account
About Us Deliveries Collect from Store Privacy Opening Times

Copyright © 2026 Mettrick's Butchers .