Gluten Free Pork Sausages


Our gluten free, free range pork sausages are suitable for coeliac sufferers.

Serving Suggestion 

There are approximately 8 sausages per 500g. Serving suggestion 2 per person.

Basic Cooking Guide

Casserole for 1 hour, or grill or fry for 15 - 20 minutes.

Suitable for Coeliacs with an intolerance to both gluten and wheat.


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