Our Steak & Kidney pie will be made to order, ensuring the freshest, tastiest pie when you come to finish it off in your oven at home.
We slow cook your pie filling here in Glossop, so all you have to do is reheat or cook your pastry!
We use only locally sourced beef which is combined with our master bakers pastry to produce this scrumptious Steak & Kidney pie.
Once you try one, we guarantee you will be back for more!
Suggested Serving Size
Medium - 1 Portion
Large - 4 to 6 Portions
Buffet 10 to 12 Portions
Click here for our pie cooking guide for instructions.
If pies are unbaked (meat filling is already cooked only pastry requires baking)
If pies are baked they require reheating