Pie Cooking Guide
Hot Eating Pies
The below guide is for our Large Pies
For Medium reduce time by 10 minutes
For Buffet increase by 20 minutes.
Baked
- Preheat the oven to 180°C (Gas Mark 4)
- Place your of the pie in to your preheated oven
- Bake for 15-20 minutes in the preheated oven, or until the pastry has browned.
- Once browned, take your pie our of the oven and ENJOY!
Unbaked
- Preheat the oven to 180 degrees C (Gas Mark 4)
- Place your of the pie in to your preheated oven
- Bake for 35-40 minutes in the preheated oven, or until the pastry has browned.
- Once browned, take your pie our of the oven and ENJOY!
From Frozen
- Preheat the oven to 180 degrees C (Gas Mark 4)
- Place your of the pie in to your preheated oven
- Bake for 50-55 minutes in the preheated oven, or until the pastry has browned.
- Once browned, take your pie our of the oven and ENJOY!