Fruit Pie Cooking Instructions

Fruit Pies 

The below guide is for our Large Fruit Pies

For Medium reduce time by 5 minutes

Baked 

  1. Preheat the oven to 180°C (Gas Mark 4) 
  2. Place your of the pie in to your preheated oven
  3. Bake for 10 minutes in the preheated oven, or until the pastry has browned.
  4. Once browned, take your pie our of the oven and ENJOY! 

Unbaked  

  1. Preheat the oven to 180 degrees C (Gas Mark 4) 
  2. Place your of the pie in to your preheated oven
  3. Bake for 22-25 minutes in the preheated oven, or until the pastry has browned.
  4. Once browned, take your pie our of the oven and ENJOY! 

From Frozen  

  1. Preheat the oven to 180 degrees C (Gas Mark 4) 
  2. Place your of the pie in to your preheated oven
  3. Bake for 30-35 minutes in the preheated oven, or until the pastry has browned.
  4. Once browned, take your pie our of the oven and ENJOY!
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