Q Guild Smithfield Awards 2019

We have been celebrating after winning Gold Awards for our Dry Cured Smoked Maple Bacon, High Peak Lamb Burger, Large Pork Pie & Steak & Ale Pie in the UK’s most prestigious competition for craft butchery products – The Smithfield Awards. The event, which is held annually by the Q Guild of Butchers recognises and rewards the excellent products that are being produced by their members, who are some of the very best butchers in the country.

Artisan butchers from across Britain were recognised in 18 categories, which ranged from Traditional Pork Sausages, Burgers, Pies & Bakery to Ready Meals and Gluten Free Products as well as Beef and Lamb products from Scotland, Wales and England. The awards were judged blind by an independent panel of food and meat industry experts at City of Glasgow College and were announced by BBC broadcaster and food expert Nigel Barden at the award ceremony on 7 February at Stationers Hall in London

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