Fillet Steak 28 Day Matured


Cut from the very end of the tenderloin, this is the least used muscle and the result is the most tender section of meat. 

A delicate cut, low in fat yet rich in flavour thanks to our minimum 28-day traditional ageing process.Suggested Serving Size  

225-325g (8-12oz) per person.  

Cooking Guide

See our guide on how to cook the perfect steak for hints and tips and serving suggestions. 


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