Fillet Steak 28 Day Matured

High Peak Beef

Cut from the very end of the tenderloin, this is the least used muscle and the result is the most tender section of meat. 

A delicate cut, low in fat yet rich in flavour thanks to our minimum 28-day traditional ageing process.Suggested Serving Size  

225-325g (8-12oz) per person.  

Cooking Guide

See our guide on how to cook the perfect steak for hints and tips and serving suggestions. 


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