Topside of Beef

Mettricks topside of beef is a  firm family favourite for both oven & pot roasting. 

It's a lean solid joint with few seams which makes it ideal for cooking rare as a roasting joint, but can also be pot-roasted to retain moisture in the meat for tender delicious results.

Available in joints between 1 and 4kg. 

Serving Size: A 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person. Available up to 3kg. 

Cooking guide: Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C  Rare 20 minutes per 450g/1lb plus 20 minutes  Medium 25 minutes per 450g/1lb plus 25 minutes  Well done 30 minutes per 450g/1lb plus 30 minutes .  Please see our roasting guide for more details.