A traditional English heritage food, Lamb Henry usually refers to a large piece of bone-in top end of shank or shoulder of sheep-meat.
Suggested Serving size
One shank per person
Basic Cooking Guide
Marinade with mint and cook very slowly to the point where the shank almost begins to disintegrate.
We can marinade for you, please just request in your order comments.
Suitable for Coeliacs with an intolerance to both gluten and wheat.