Shepherds Pie

A classic family favourite that all starts with great ingredients.

We slowly cook our High Peak minced lamb in stock and vegetables and top with a buttery mash

Suitable for freezing

Cooking Guide

You can cook our Shepherds Pie in the foil tray that it is in.

Pierce the film lid

Oven bake in preheated oven for 35-40 minutes 180/Gas Mark 4

* Increase cooking time by 10 minutes if cooking from frozen

Serving Guide

Large 2-3 Portions

Family - 6 to 8 Portions

£2.00

Quantity

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