Silverside of Beef

High Peak Beef

A classic, wide grained cut well suited to low and slow cooking.

This cut is leaner than most beef roasting joints. In stews, be sure to keep it topped up with liquid and baste regularly if roasting. 

Serving Suggestion

A 1kg joint(approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person.

Cooking

Pot roast in oven at Gas Mark 4-5 /180ºC/350ºF for 30 - 40 minutes per 0.45kg (1lb), then add an additional 30 - 40 minutes.  

£14.00

  • Share this product

    • Christmas Family Box
    Buy
    Christmas Family Box

    £55.00

    Traditional Local White Turkey
    Buy
    Traditional Local White Turkey

    From £40.00

    Boneless Turkey Crown
    Buy
    Boneless Turkey Crown

    From £21.00

    Hill Top Bronze Turkey
    Buy
    Hill Top Bronze Turkey

    From £52.00

    Full Fillet of Beef 28 Day Matured
    Buy
    Full Fillet of Beef 28 Day Matured

    £49.25

    Rib of Beef on the Bone
    Buy
    Rib of Beef on the Bone

    From £20.00

    Home / Collections / Christmas 2019 / Silverside of Beef