Chicken Fillet


We carve the tender fillet from the chicken breast, so it is boneless and requires minimum cooking.

Fillets are useful for grilling or frying whole, or cutting up to stir-fry, casseroles or curries.

Suggested Serving Size

1 per person.

Basic Cooking Guide 

Casserole approximate cooking time 2 hours + on a low heat, or cover & roast on a high heat for 30 minutes turning down and cooking for  a further ten minutes uncovered.


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